Thailand Eradicates Trans Fats, Wins WHO Recognition
In a significant public health achievement, the World Health Organization (WHO) has recognized Thailand as one of five nations that have successfully eradicated trans-fatty acids from their food industry....
Thailand Aims to Lead Future Food Industry Growth
Thailand is solidifying its position as a leader in the future food industry, guided by the Ministry of Commerce's initiative to promote innovative, safe, traceable, and eco-friendly products. This...
Thailand Plant-Based Food Market to Grow 10% to 45 Billion Baht
Thailand's plant-based food market is anticipated to expand by approximately 10%, with its value estimated to reach 45 billion baht in 2024. This growth is fueled by increasing consumer...
Thai Mango Sticky Rice Ranked 2nd Best Mango Dish
Prime Minister Srettha Thavisin has commended the global recognition of Thailand's mango dishes, particularly Thai Mango Sticky Rice, which secured the 2nd spot on TasteAtlas' "26 Best Rated Dishes...
𝗧𝗵𝗮𝗶𝗹𝗮𝗻𝗱 𝗦𝗵𝗼𝘄𝗰𝗮𝘀𝗲𝘀 𝗙𝘂𝘁𝘂𝗿𝗲 𝗙𝗼𝗼𝗱 𝗮𝘁 𝗧𝗛𝗔𝗜𝗙𝗘𝗫-𝗔𝗡𝗨𝗚𝗔 𝗔𝗦𝗜𝗔 𝟮𝟬𝟮𝟰
Thailand is solidifying its position as a global leader in food production and cuisine. This ambition was prominently displayed at THAIFEX-ANUGA ASIA 2024, Asia’s premier food and beverage trade...
Thai Ministry Launches Halal Industry Center to Capture Global Market
In a bid to tap into the flourishing global halal market, valued at a staggering US$2.3 trillion (approximately 84 trillion baht), the Ministry of Industry has initiated the establishment...
